Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition. [electronic resource]
Producer: 20160106Description: 909-15 p. digitalISSN:- 1438-2199
- Animals
- Chickens
- Egg White -- chemistry
- Female
- Gene Expression
- Hydrogen-Ion Concentration
- Kinetics
- Muramidase -- chemistry
- Nuclear Magnetic Resonance, Biomolecular
- Osmolar Concentration
- Oxidation-Reduction
- Pichia -- genetics
- Protein Denaturation
- Protein Folding
- Protein Interaction Domains and Motifs
- Recombinant Proteins -- chemistry
- Taurine -- chemistry
- beta-Alanine -- chemistry
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Publication Type: Journal Article
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