Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition.

Abe, Yoshito

Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition. [electronic resource] - Amino acids May 2015 - 909-15 p. digital

Publication Type: Journal Article

1438-2199

10.1007/s00726-015-1918-0 doi


Animals
Chickens
Egg White--chemistry
Female
Gene Expression
Hydrogen-Ion Concentration
Kinetics
Muramidase--chemistry
Nuclear Magnetic Resonance, Biomolecular
Osmolar Concentration
Oxidation-Reduction
Pichia--genetics
Protein Denaturation
Protein Folding
Protein Interaction Domains and Motifs
Recombinant Proteins--chemistry
Taurine--chemistry
beta-Alanine--chemistry