Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. [electronic resource]
Producer: 20161108Description: 171-82 p. digitalISSN:- 1436-6215
- Anthocyanins -- pharmacology
- Antioxidants -- pharmacology
- Atherosclerosis -- prevention & control
- Blueberry Plants -- chemistry
- Carotenoids -- analysis
- Cell Line, Tumor
- Cell Survival -- drug effects
- Dietary Fiber -- analysis
- Dietary Sucrose -- analysis
- Fatty Acids -- analysis
- Gallic Acid -- analogs & derivatives
- Glucosides -- pharmacology
- Humans
- Hydroxybenzoates -- pharmacology
- Lipid Metabolism -- drug effects
- Macrophages -- cytology
- Plant Extracts -- pharmacology
- Powders -- chemistry
- Protective Agents -- pharmacology
- Trace Elements -- analysis
- Vitamins -- analysis
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Publication Type: Journal Article
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