Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.

Del Bo', Cristian

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. [electronic resource] - European journal of nutrition Feb 2016 - 171-82 p. digital

Publication Type: Journal Article

1436-6215

10.1007/s00394-015-0835-z doi


Anthocyanins--pharmacology
Antioxidants--pharmacology
Atherosclerosis--prevention & control
Blueberry Plants--chemistry
Carotenoids--analysis
Cell Line, Tumor
Cell Survival--drug effects
Dietary Fiber--analysis
Dietary Sucrose--analysis
Fatty Acids--analysis
Gallic Acid--analogs & derivatives
Glucosides--pharmacology
Humans
Hydroxybenzoates--pharmacology
Lipid Metabolism--drug effects
Macrophages--cytology
Plant Extracts--pharmacology
Powders--chemistry
Protective Agents--pharmacology
Trace Elements--analysis
Vitamins--analysis