Interactions of polyphenols with carbohydrates, lipids and proteins. [electronic resource]

By: Producer: 20150817Description: 556-67 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 175
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

There are no comments on this title.

to post a comment.