Interactions of polyphenols with carbohydrates, lipids and proteins.

Jakobek, Lidija

Interactions of polyphenols with carbohydrates, lipids and proteins. [electronic resource] - Food chemistry May 2015 - 556-67 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1873-7072

10.1016/j.foodchem.2014.12.013 doi


Carbohydrates--chemistry
Humans
Lipids--chemistry
Polyphenols--chemistry
Proteins--chemistry