Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity.

Marcano, J

Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity. [electronic resource] - Food & function Feb 2015 - 532-41 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

2042-650X

10.1039/c4fo01019a doi


Adolescent
Adult
Cheese--analysis
Consumer Behavior
Dietary Proteins--chemistry
Female
Food Handling
Humans
Male
Middle Aged
Rheology
Satiation--physiology
Soybean Proteins--chemistry
Surveys and Questionnaires
Taste
Whey Proteins--chemistry
Young Adult