Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance. [electronic resource]
Producer: 20150901Description: 55-64 p. digitalISSN:- 1873-2232
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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