Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance.

Sun, H Q

Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance. [electronic resource] - Animal reproduction science Jan 2015 - 55-64 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1873-2232

10.1016/j.anireprosci.2014.11.003 doi


Amorphophallus--chemistry
Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Behavior, Animal
Diet--veterinary
Female
Lactation--physiology
Satiety Response--drug effects
Swine--growth & development