Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures. [electronic resource]
Producer: 20151006Description: 73-80 p. digitalISSN:- 1939-3229
- Carcinogens -- analysis
- Cities
- Coffee -- chemistry
- Diet -- adverse effects
- Food Contamination
- Food Handling -- standards
- Food Inspection -- methods
- Food, Preserved -- analysis
- Freeze Drying
- Furaldehyde -- analysis
- Furans -- analysis
- Gas Chromatography-Mass Spectrometry
- Guidelines as Topic
- Hot Temperature -- adverse effects
- Humans
- Iran
- Limit of Detection
- Liquid Phase Microextraction
- Reproducibility of Results
- Volatilization
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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