Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.

Chaichi, Maryam

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures. [electronic resource] - Food additives & contaminants. Part B, Surveillance 2015 - 73-80 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study

1939-3229

10.1080/19393210.2014.981601 doi


Carcinogens--analysis
Cities
Coffee--chemistry
Diet--adverse effects
Food Contamination
Food Handling--standards
Food Inspection--methods
Food, Preserved--analysis
Freeze Drying
Furaldehyde--analysis
Furans--analysis
Gas Chromatography-Mass Spectrometry
Guidelines as Topic
Hot Temperature--adverse effects
Humans
Iran
Limit of Detection
Liquid Phase Microextraction
Reproducibility of Results
Volatilization