Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurt. [electronic resource]

By: Contributor(s): Producer: 20141107Description: 479-85 p. digitalISSN:
  • 1505-1773
Subject(s): Online resources: In: Polish journal of veterinary sciences vol. 17
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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