Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurt.

Szczawiński, J

Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurt. [electronic resource] - Polish journal of veterinary sciences 2014 - 479-85 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1505-1773

10.2478/pjvs-2014-0069 doi


Food Microbiology
Models, Biological
Salmonella enteritidis--physiology
Temperature
Yogurt--microbiology