Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks.

Liu, Fang

Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks. [electronic resource] - Journal of food protection Oct 2014 - 1804-8 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028X.JFP-14-141 doi


Animals
Biogenic Amines--chemistry
Ducks--microbiology
Enterococcus faecalis--metabolism
Food Handling--methods
Food Microbiology
Food Preservation--methods
Meat--microbiology
Refrigeration
Reverse Transcriptase Polymerase Chain Reaction
Sodium Chloride--chemistry
Stem Cells
Temperature
Tyramine--biosynthesis