Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c. [electronic resource]
Producer: 20150611Description: 1787-93 p. digitalISSN:- 1944-9097
- Acetic Acid -- chemistry
- Animals
- Anti-Infective Agents -- chemistry
- Apium -- chemistry
- Carbohydrates -- chemistry
- Colony Count, Microbial
- Consumer Product Safety
- Cooking
- Food Contamination -- analysis
- Food Microbiology
- Food Preservation -- methods
- Lactates -- pharmacology
- Listeria monocytogenes -- drug effects
- Meat Products -- microbiology
- Nitrites -- chemistry
- Powders
- Refrigeration
- Temperature
- Turkeys
- Vacuum
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Publication Type: Journal Article
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