Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c.

Golden, Max C

Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c. [electronic resource] - Journal of food protection Oct 2014 - 1787-93 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028X.JFP-14-059 doi


Acetic Acid--chemistry
Animals
Anti-Infective Agents--chemistry
Apium--chemistry
Carbohydrates--chemistry
Colony Count, Microbial
Consumer Product Safety
Cooking
Food Contamination--analysis
Food Microbiology
Food Preservation--methods
Lactates--pharmacology
Listeria monocytogenes--drug effects
Meat Products--microbiology
Nitrites--chemistry
Powders
Refrigeration
Temperature
Turkeys
Vacuum