Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.

Rebey, Iness Bettaieb

Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Dec 2014 - 358-64 p. digital

Publication Type: Journal Article

1573-9104

10.1007/s11130-014-0442-9 doi


Antioxidants--analysis
Biphenyl Compounds--metabolism
Cinnamates--analysis
Coumaric Acids--analysis
Cuminum--chemistry
Depsides--analysis
Flavonoids--analysis
Humans
Phenols--analysis
Picrates--metabolism
Plant Extracts--analysis
Polyphenols--analysis
Propionates
Seeds--chemistry
Spices--analysis
Tannins--analysis
Water--analysis
Rosmarinic Acid