Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam. [electronic resource]
Producer: 20150505Description: 289-92 p. digitalISSN:- 1478-6427
- Anti-Bacterial Agents -- chemistry
- Antioxidants -- chemistry
- Cholinesterase Inhibitors -- chemistry
- Microbial Sensitivity Tests
- Monoterpenes -- chemistry
- Oils, Volatile -- chemistry
- Plant Leaves -- chemistry
- Pseudomonas aeruginosa -- drug effects
- Seasons
- Sesquiterpenes -- chemistry
- Staphylococcus saprophyticus -- drug effects
- Syzygium -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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