High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. [electronic resource]
Producer: 20160225Description: 1821-9 p. digitalISSN:- 1097-0010
- Ascorbic Acid -- analysis
- Carotenoids -- analysis
- Cell Membrane -- chemistry
- Cell Membrane Permeability -- radiation effects
- Chemical Phenomena
- Dose-Response Relationship, Radiation
- England
- Flavonoids -- isolation & purification
- Food Packaging
- Food Quality
- Food Storage
- Humans
- Light -- adverse effects
- Nutritive Value
- Oxidative Stress -- radiation effects
- Pigments, Biological -- analysis
- Plant Leaves -- chemistry
- Refrigeration
- Spinacia oleracea -- chemistry
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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