High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach.
Glowacz, Marcin
High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. [electronic resource] - Journal of the science of food and agriculture Jul 2015 - 1821-9 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.6880 doi
Ascorbic Acid--analysis
Carotenoids--analysis
Cell Membrane--chemistry
Cell Membrane Permeability--radiation effects
Chemical Phenomena
Dose-Response Relationship, Radiation
England
Flavonoids--isolation & purification
Food Packaging
Food Quality
Food Storage
Humans
Light--adverse effects
Nutritive Value
Oxidative Stress--radiation effects
Pigments, Biological--analysis
Plant Leaves--chemistry
Refrigeration
Spinacia oleracea--chemistry
Water--analysis
High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. [electronic resource] - Journal of the science of food and agriculture Jul 2015 - 1821-9 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.6880 doi
Ascorbic Acid--analysis
Carotenoids--analysis
Cell Membrane--chemistry
Cell Membrane Permeability--radiation effects
Chemical Phenomena
Dose-Response Relationship, Radiation
England
Flavonoids--isolation & purification
Food Packaging
Food Quality
Food Storage
Humans
Light--adverse effects
Nutritive Value
Oxidative Stress--radiation effects
Pigments, Biological--analysis
Plant Leaves--chemistry
Refrigeration
Spinacia oleracea--chemistry
Water--analysis