An international outbreak of type E botulism due to uneviscerated fish. [electronic resource]
Producer: 19900309Description: 340-2 p. digitalISSN:- 0022-1899
- Adult
- Aged
- Animals
- Botulinum Toxins -- analysis
- Botulism -- epidemiology
- Child
- Clostridium botulinum -- isolation & purification
- Desiccation
- Disease Outbreaks
- Female
- Fishes
- Food Contamination
- Food Microbiology
- Food Preservation
- Humans
- Israel -- epidemiology
- Male
- New York City -- epidemiology
- Sodium Chloride
- Viscera -- microbiology
No physical items for this record
Publication Type: Case Reports; Journal Article
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