An international outbreak of type E botulism due to uneviscerated fish.

Telzak, E E

An international outbreak of type E botulism due to uneviscerated fish. [electronic resource] - The Journal of infectious diseases Feb 1990 - 340-2 p. digital

Publication Type: Case Reports; Journal Article

0022-1899

10.1093/infdis/161.2.340 doi


Adult
Aged
Animals
Botulinum Toxins--analysis
Botulism--epidemiology
Child
Clostridium botulinum--isolation & purification
Desiccation
Disease Outbreaks
Female
Fishes
Food Contamination
Food Microbiology
Food Preservation
Humans
Israel--epidemiology
Male
New York City--epidemiology
Sodium Chloride
Viscera--microbiology