Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle. [electronic resource]

By: Contributor(s): Producer: 20140722Description: 913-20 p. digitalISSN:
  • 1011-2367
Online resources: In: Asian-Australasian journal of animal sciences vol. 25
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Publication Type: Journal Article

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