Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. (Record no. 23977445)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01183 a2200301 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516222050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201501s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1882-1006 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3358/shokueishi.55.157 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ogawa, Yoshio |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20150120 |
| 245 00 - TITLE STATEMENT | |
| Title | Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 157-61 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Safety |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mycotoxins |
| General subdivision | biosynthesis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Patulin |
| General subdivision | biosynthesis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Penicillium |
| General subdivision | classification |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hirose, Dai |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Akiyama, Ayano |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ichinoe, Masakatsu |
| 773 0# - HOST ITEM ENTRY | |
| Title | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Related parts | vol. 55 |
| -- | no. 3 |
| -- | p. 157-61 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.3358/shokueishi.55.157">https://doi.org/10.3358/shokueishi.55.157</a> |
| Public note | Available from publisher's website |
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