Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit. [electronic resource]

By: Contributor(s): Producer: 20140417Description: 700-7 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 51
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Publication Type: Journal Article

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