Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit.
Li, Li
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit. [electronic resource] - Journal of food science and technology Apr 2014 - 700-7 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-011-0545-3 doi
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit. [electronic resource] - Journal of food science and technology Apr 2014 - 700-7 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-011-0545-3 doi