In vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats. [electronic resource]

By: Contributor(s): Producer: 19900816Description: 98-100 p. digitalISSN:
  • 0019-5189
Subject(s): In: Indian journal of experimental biology vol. 28
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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