In vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats.

Bansal, A K

In vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats. [electronic resource] - Indian journal of experimental biology Jan 1990 - 98-100 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0019-5189


Animals
Fabaceae
Lectins--pharmacology
Lipid Peroxidation
Male
Plant Lectins
Plants, Medicinal
Rats
Superoxide Dismutase--metabolism
Vitamin B 6 Deficiency--metabolism