Consumption of Mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects.

Chusak, Charoonsri

Consumption of Mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects. [electronic resource] - The American journal of Chinese medicine 2014 - 315-36 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1793-6853

10.1142/S0192415X14500219 doi


Antioxidants--metabolism
Dietary Carbohydrates--adverse effects
Free Radical Scavengers
Humans
Hyperglycemia--drug therapy
Intestinal Mucosa--metabolism
Intestines--enzymology
Lamiaceae--chemistry
Male
Overweight--etiology
Oxidative Stress--drug effects
Plant Exudates--chemistry
Young Adult
alpha-Glucosidases--metabolism