Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. [electronic resource]
Producer: 20140723Description: 862-869 p. digitalISSN:- 2212-2672
- Adult
- Animal Husbandry -- economics
- Animals
- Aquaculture -- economics
- Conservation of Natural Resources
- Crops, Agricultural -- chemistry
- Cross-Sectional Studies
- Diet Surveys
- Ecological and Environmental Phenomena
- Environmental Pollution -- prevention & control
- Female
- Food Supply -- economics
- France
- Functional Food -- analysis
- Health Promotion
- Humans
- Male
- Nutrition Policy
- Nutritive Value
- United Nations
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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