Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
Masset, Gabriel
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. [electronic resource] - Journal of the Academy of Nutrition and Dietetics Jun 2014 - 862-869 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
2212-2672
10.1016/j.jand.2014.02.002 doi
Adult
Animal Husbandry--economics
Animals
Aquaculture--economics
Conservation of Natural Resources
Crops, Agricultural--chemistry
Cross-Sectional Studies
Diet Surveys
Ecological and Environmental Phenomena
Environmental Pollution--prevention & control
Female
Food Supply--economics
France
Functional Food--analysis
Health Promotion
Humans
Male
Nutrition Policy
Nutritive Value
United Nations
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. [electronic resource] - Journal of the Academy of Nutrition and Dietetics Jun 2014 - 862-869 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
2212-2672
10.1016/j.jand.2014.02.002 doi
Adult
Animal Husbandry--economics
Animals
Aquaculture--economics
Conservation of Natural Resources
Crops, Agricultural--chemistry
Cross-Sectional Studies
Diet Surveys
Ecological and Environmental Phenomena
Environmental Pollution--prevention & control
Female
Food Supply--economics
France
Functional Food--analysis
Health Promotion
Humans
Male
Nutrition Policy
Nutritive Value
United Nations