Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin. [electronic resource]

By: Contributor(s): Publication details: Journal of agricultural and food chemistry Apr 2014Description: 3257-3261 p. digitalISSN:
  • 1520-5118
Online resources: In: Journal of agricultural and food chemistry vol. 62
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Publication Type: Journal Article

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