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Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin.

McClements, David Julian

Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin. [electronic resource] - Journal of agricultural and food chemistry Apr 2014 - 3257-3261 p. digital

Publication Type: Journal Article

ISSN: 1520-5118

Standard No.: 10.1021/jf404983p doi

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