Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.

Barbosa, M S

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. [electronic resource] - Journal of applied microbiology May 2014 - 1195-208 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2672

10.1111/jam.12438 doi


Amino Acid Sequence
Anti-Bacterial Agents--biosynthesis
Bacteriocins--biosynthesis
Brazil
Lactobacillus--genetics
Listeria monocytogenes--drug effects
Meat Products--microbiology