Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process.

de Moraes Filho, Marsilvio Lima

Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process. [electronic resource] - International journal of food sciences and nutrition Jun 2014 - 470-5 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1465-3478

10.3109/09637486.2014.880668 doi


Anthocyanins--analysis
Antioxidants--analysis
Bifidobacterium--growth & development
Brazil
Chemical Phenomena
Colony Count, Microbial
Fermentation
Food Handling
Food Storage
Glycosides--analysis
Isoflavones--analysis
Lactobacillus--growth & development
Phenols--analysis
Pigmentation
Probiotics--chemistry
Refrigeration
Seeds--chemistry
Soy Foods--analysis
Soy Milk--chemistry
Glycine max--chemistry
Streptococcus thermophilus--growth & development