Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection. [electronic resource]
Producer: 20141212Description: 703-10 p. digitalISSN:- 1944-0057
- Animals
- Avena
- Beverages -- analysis
- Cattle
- Chemical Fractionation
- Chromatography, High Pressure Liquid -- methods
- Environmental Pollutants
- Food Contamination
- Goats
- Milk -- chemistry
- Oryza
- Polycyclic Aromatic Hydrocarbons -- chemistry
- Sensitivity and Specificity
- Glycine max
- Spectrometry, Fluorescence -- methods
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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