Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection.

Girelli, A M

Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection. [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Apr 2014 - 703-10 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1944-0057

10.1080/19440049.2013.878959 doi


Animals
Avena
Beverages--analysis
Cattle
Chemical Fractionation
Chromatography, High Pressure Liquid--methods
Environmental Pollutants
Food Contamination
Goats
Milk--chemistry
Oryza
Polycyclic Aromatic Hydrocarbons--chemistry
Sensitivity and Specificity
Glycine max
Spectrometry, Fluorescence--methods