Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. [electronic resource]

By: Contributor(s): Producer: 20140709Description: 228-39 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 38
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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