Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.

Favaro, Lorenzo

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. [electronic resource] - Food microbiology Apr 2014 - 228-39 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1095-9998

10.1016/j.fm.2013.09.008 doi


Anti-Bacterial Agents--biosynthesis
Bacterial Proteins--genetics
Bacteriocins--biosynthesis
Cheese--microbiology
Enterococcus faecium--chemistry
Listeria monocytogenes--drug effects
Salts--analysis