Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study. [electronic resource]

By: Contributor(s): Producer: 20140603Description: 841-51 p. digitalISSN:
  • 1873-3573
Subject(s): Online resources: In: Talanta vol. 116
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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