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Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study.

Schievano, E

Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study. [electronic resource] - Talanta Nov 2013 - 841-51 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1873-3573

Standard No.: 10.1016/j.talanta.2013.07.049 doi

Subjects--Topical Terms:
Beverages--analysis
Chromatography, Liquid
Disaccharides--isolation & purification
Magnetic Resonance Spectroscopy
Monosaccharides--isolation & purification
Odorants--analysis
Tandem Mass Spectrometry
Terpenes--isolation & purification
Vitis--chemistry
Wine--analysis

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