Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species. [electronic resource]

By: Contributor(s): Producer: 20131212Description: 3050-9 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 92
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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