Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species.

Geldenhuys, Greta

Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species. [electronic resource] - Poultry science Nov 2013 - 3050-9 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0032-5791

10.3382/ps.2013-03342 doi


Animals
Anseriformes--physiology
Body Composition
Galliformes--physiology
Meat--analysis
Nutritive Value
Struthioniformes--physiology