Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly. [electronic resource]
Producer: 20140603Description: e74217 p. digitalISSN:- 1932-6203
- Abscisic Acid -- metabolism
- Calcium -- metabolism
- Catechol Oxidase -- genetics
- Fruit -- genetics
- Gene Expression Profiling
- Gene Expression Regulation, Plant
- Gibberellins -- metabolism
- Hydrogen Peroxide -- metabolism
- Metabolic Networks and Pathways
- Oxidation-Reduction
- Oxidative Phosphorylation
- Oxidative Stress
- Plant Proteins -- genetics
- Pyrus -- genetics
- Reactive Oxygen Species
- Signal Transduction
- Transcriptome
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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