Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes. [electronic resource]
Producer: 20140516Description: 1256-65 p. digitalISSN:- 1879-1344
- Antioxidants -- chemistry
- Beverages
- Biphenyl Compounds -- antagonists & inhibitors
- Brazil
- Calorimetry, Differential Scanning
- Carotenoids -- chemistry
- Drug Compounding
- Fruit -- chemistry
- Hydrogels
- Myrtaceae -- chemistry
- Phenols -- chemistry
- Picrates -- antagonists & inhibitors
- Plant Gums -- chemistry
- Polysaccharides, Bacterial -- chemistry
- Spectroscopy, Fourier Transform Infrared
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.