Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes.

Rutz, Josiane K

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes. [electronic resource] - Carbohydrate polymers Nov 2013 - 1256-65 p. digital

Publication Type: Journal Article

1879-1344

10.1016/j.carbpol.2013.07.058 doi


Antioxidants--chemistry
Beverages
Biphenyl Compounds--antagonists & inhibitors
Brazil
Calorimetry, Differential Scanning
Carotenoids--chemistry
Drug Compounding
Fruit--chemistry
Hydrogels
Myrtaceae--chemistry
Phenols--chemistry
Picrates--antagonists & inhibitors
Plant Gums--chemistry
Polysaccharides, Bacterial--chemistry
Spectroscopy, Fourier Transform Infrared