Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.

Valero-Muñoz, María

Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved. [electronic resource] - Molecular nutrition & food research Feb 2014 - 376-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1613-4133

10.1002/mnfr.201300256 doi


Animals
Antihypertensive Agents--pharmacology
Blood Pressure--drug effects
Heart--drug effects
Hemodynamics--drug effects
Hypertension--drug therapy
Male
Nitric Oxide Synthase Type III--genetics
Olive Oil
Plant Oils--administration & dosage
Rats
Rats, Inbred SHR
Spain
Transforming Growth Factor beta--genetics
Triterpenes--pharmacology
Tumor Necrosis Factor-alpha--genetics