Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia). [electronic resource]
Producer: 20141214Description: 1000-4 p. digitalISSN:- 1097-0010
- Ascorbic Acid -- analysis
- Botrytis -- drug effects
- Chemical Phenomena
- China
- Cinnamomum zeylanicum -- chemistry
- Emulsions
- Food Preservatives -- administration & dosage
- Food Quality
- Food Storage
- Fruit -- chemistry
- Fungicides, Industrial -- administration & dosage
- Mechanical Phenomena
- Microbial Sensitivity Tests
- Oils, Volatile -- administration & dosage
- Pigmentation -- drug effects
- Pyrus -- chemistry
- Refrigeration
- Time Factors
- Volatilization
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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