Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia).

Wang, Yifei

Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia). [electronic resource] - Journal of the science of food and agriculture Mar 2014 - 1000-4 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.6360 doi


Ascorbic Acid--analysis
Botrytis--drug effects
Chemical Phenomena
China
Cinnamomum zeylanicum--chemistry
Emulsions
Food Preservatives--administration & dosage
Food Quality
Food Storage
Fruit--chemistry
Fungicides, Industrial--administration & dosage
Mechanical Phenomena
Microbial Sensitivity Tests
Oils, Volatile--administration & dosage
Pigmentation--drug effects
Pyrus--chemistry
Refrigeration
Time Factors
Volatilization