Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam. [electronic resource]
Producer: 20140922Description: 53-61 p. digitalISSN:- 1465-3478
- Anti-Bacterial Agents -- pharmacology
- Bacterial Proteins -- economics
- Diet -- ethnology
- Digestion
- Dioscorea -- chemistry
- Drug Resistance, Multiple, Bacterial
- Food, Preserved -- economics
- Food-Processing Industry -- economics
- Gastric Juice -- microbiology
- India
- Industrial Waste -- economics
- Lactococcus lactis -- drug effects
- Microbial Interactions
- Microbial Viability
- Pancreatic Juice -- microbiology
- Plant Tubers -- chemistry
- Probiotics -- economics
- Starch -- economics
- alpha-Amylases -- economics
- beta-Galactosidase -- economics
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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